Give Intolerant People Coconut Bliss

One of my favorite products sweetened with agave is Coconut Bliss, an ice cream brand made from coconut milk.  Many “sugar-free” ice creams are made with the type of artificial sweeteners that cause digestion problems, (such as Bryers, whose second ingredient is Malitol,) so it’s hard to eat them happily when one knows one might afterwards feel sick.  In contrast, Coconut Bliss is not only delicious, it’s usually a safe bet for those who are lactose intolerant, sugar intolerant, gluten-intolerant, soy-intolerant, and vegan.  (Inviting “intolerant” people to a dinner party?  Consider having Coconut Bliss on-hand for dessert!)
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